Crasqui Restaurant Menu (2025 Update)
Welcome to Crasqui Restaurant, a vibrant culinary gem located at 84 Wabasha St S, St Paul, MN. Specializing in authentic Venezuelan cuisine, Crasqui offers a delightful menu featuring appetizers like Tequenos, crispy Venezuelan cheese sticks, and hearty soups such as the aromatic Pisca Andina, a chicken broth marvel that warms the soul.
- Appetizers: Expect delightful dishes like Palmito y Aguacate, perfect for vegan and gluten-free patrons.
- Desserts: Indulge in the Torta De Zanahoria, a decadent carrot cake, or the refreshing Homenaje A Papa.
- Beverages: Experience unique drinks like Papelón Con Limón, a must-try sweet treat.
Each dish tells a story, showcasing a blend of flavors, thoughtful presentation, and a warm atmosphere created by passionate staff. Immerse yourself in the vibrant dining experience that Crasqui offers, elevating any meal into a celebration of Venezuelan culture.
Beverages
Papelon Con Limon
Dehydrated cane sugar juice with fresh lime.
Passion Fruit Juice
Guava puree, mint and cucumber water, grapefruit juice.
Frescolita
Strawberry cream soda.
Ginger Beer
Mango Juice
Ginger beer, mango, lime, and mint.
Malta
Toasted cane sugar soda.
Mora Juice
Guava Juice
Guanabana, lime, black tea, and cinnamon.
Yuca Sticks
Gluten free, vegan, vegetarian. Deep fried yuca with cilantro aioli.
Papas Bravas
Gluten free, dairy free, vegetarian. Russet potatoes with sweet paprika and garlic aioli.
Sweet Plantains
Gluten free, vegan, vegetarian.
Broccolini
Gluten free, vegetarian. Onions, garlic, white wine, sweet peppers, cheese foam.
Seasonal Veggies
Gluten free, vegan, vegetarian. Portobello mushrooms, red onions, zucchini, eggplants, chimichurri dressing
Black Beans
Gluten free, vegan, vegetarian.
Sides
Desserts
Marquesa De Chocolate
Whipped chocolate ganache, maria cookies tart, flowers.
Cocotero
Coconut quesillo, rum cake, cocada cream.
Homenaje A Papa
Strawberries, peaches, whip cream, dulce de leche, phillo dough
Torta De Zanahoria
Carrot cake with white chocolate icing and walnuts
El Avila
Vegetarian, vegan, gluten free, dairy free. Linguini, pea and basil puree, blister tomatoes, swwet peas. portobellos, onions, broccolini, pepitas
La Cienaga
Gluten free, dairy free, pescatarian. Pan seared Cod, red bell pepper romesco, fried leeks, pepitas. Contains pistachios
A Tu Manera (Chicken)
Gluten free, Dairy free. Pan seared 8oz Airline chicken, sauteed buckwheat, onions, sweet peppers, garlic and a guayabito and rum demi
Pork Chop
Gluten free. 8 oz french style pork chop, mora sauce, fondant potatoes.
Langosta Caribena
4oz poached lobster, lemon risotto, mascarpone, herbs
Parrilla De Domingo
Gluten free, Pan seared Cab Ribeye (10oz) with guasacaca sauce, chistorra, butifarra and blood sausage
A Tu Manera (Vegan)
Gluten free, Dairy free. Pan seared portobellos mushrooms, sauteed buckwheat, onions, sweet peppers, garlic and a guayabito and rum demi
Del Caribe Para El Mundo
Gluten free, dairy free. Chilean Sea bass, mango chutney, Argentinean shrimp salad
Main Dishes
BRUNCH MENU
Cachapas (VG, GF)
Venezuelan sweet corn pancakes, de Mano cheese, aged cheese and nata.
Patacones (GF, DF, V, VG)
Deep fried green plantains, black beans, heart of palms, avocado puree, sauteed veggies, romesco sauce fresh salad.
Arepa De Pernil (GF)
Toasted corn pockets with slow roasted pork leg, red wine, Malta and herbs cheddar cheese, tomatoes red onions and cilantro
Arepa LLanera (GF)
Toasted corn pockets with sauteed Cab Ribeye, Venezuelan cheese, avocado puree, tomatoes, cilantro.
PIsca Andina
Creamy chicken broth, poached egg, potatoes, corn, herbs.
Desayuno Criollo
Shredded beef, black beans, Venezuelan cheese, scramble eggs with sofrito, arepitas and cilantro
Empanadas
Deep fried corn empanadas. PIck your flavor and your sauce
Arepa Reina Pepiada A La Soleil (GF)
Toasted corn pockets, chicken and avocado salad, Venezuelan cheese, arugula, red onions with garlic aioli.
Pastel De Chucho
Plantain and fish lasagna with sofrito and tomato sauce, parmesan cheese. Side salad
Frutas Frescas
Greek yogurt, seasonal fruits, toasted coconut, almonds, cane sugar syrup
Arepa Vegana (GF, VG, V, DF)
Toasted corn pocket, black beans, sweet plantains, arugula, red onions, tomatoes.
Arepa Vuelve A La Vida(GF, DF)
Toasted corn pockets with a shrimp, calamari, arugula and onions salad, garlic aioli.
Arepa Pabellon
Subiendo A La Colonia (GF)
Deep fried yuca, crispy pork belly, guasacaca sauce and cheddar cheese.
Cangrejo Y Crema
Chayota squash, crab dip , with side of crostini
Chicharron
Gluten free. Deep fried pork belly, guasacaca sauce.
Arepas
Dairy free, gluten free, vegan, vegetarian. Pick your favorite: llanera, reina pepiada or vegana.
Palmito Y Aguacate
Dairy free, gluten free, vegan, vegetarian. Arugula, roasted heart of palms, avocado, red onions, tomatoes, chimichurri dressing.
Burrata Trujillana
Mojo trujillano with sweet peppers, onions, nata and habaneros, fresh mozzarella de buffalo, arugula salad, tomatoes and onions. Side of casabitos (yuca crackers)
Beet Salad
Gluten free, vegetarian. Infused red beets, herb goat cheese, passion fruit jelly, peanuts, arugula.
Tequenos
Vegetarian. Venezuelan cheese sticks.
Seafood Empanadas
Gluten free, Vegetarian, Contains fish and shellfish. Seafood empanadas with garlic aioli vegetarian options (sweet plantains and cheese).